Smart Beverage Makers

We provide custom smart beverage machines tailored for both restaurants and specialty beverage shops. Engineered to adapt to various operational environments and maximize space efficiency. Backed by rigorous quality and safety certifications, it deliver consistent performance and we provide comprehensive after-sales support.

A. Compact Beverage Machine

Touchscreen Menu · 5–8 Seconds per Drink
Automated dispensing with one tap—consistent taste, standardized quality, and guaranteed efficiency. Compact as a single-door home fridge, easy to move, quick to install, and ready to use without external water connections.

1. Fructose

2x 4.5 liter fructose silos with heating feature

2. QR Code Scanner

Applicable for

QR code scan output

3. Food Pans

Embedded with two 1/9 food pans

4. Ingredient Bins

12 temperature- controlled syrup/tea bins stored between 35-46 °F

Space Guidance and Recommendations

Top of the Machine

The device is equipped with a cooling unit exhaust duct (4 In. high) at the top. It is recommended to reserve at least 10 In. of space to ensure smooth operation of the exhaust function and to avoid potential risks caused by insufficient cooling space.

* If you opt for an external tea bucket to hold filtered water, you can place the bucket on top of the device. This method requires a 20 In. clearance at the top.

Both Sides of the Machine

The equipment is equipped with thermal insulated swing doors of a certain thickness, and it is recommended to leave at least 4 In. of space on both sides to ensure convenient door opening and to prevent frequent relocation of the equipment due to insufficient space.

Behind the Machine

The device is equipped with integrated drainage tubes at the bottom and lower rear sections. It is recommended to leave at least 4 In. of space at the rear to prevent stacking of items on the sides and underneath the equipment, ensuring proper drainage and cleaning system operation.

* Do not place the device directly adjacent to other heat-generating equipment (such as stoves, ovens, fryers, etc.) at the rear to prevent damage to the device due to excessive ambient heat and potential food safety issues.

* The countertop beneath the device should be flat and sturdy, avoiding uneven or damaged surfaces that may affect the device's normal operation or cause damage to the device.

If you would like to learn more, get in touch with us today.

B. All-In-One Beverage Machine

50+ Popular Tea Recipes Supported
With 6 tea tanks and 14 ingredient hoppers, the system allows flexible combinations to cover every tea-making need—from chain bubble tea shops to independent stores and restaurants.

1. Integrated Topping Bar

15 (1/9) or 10 (1/6) food pans—perfect for all your add-ons

2. Tea Tanks

6 × 6L refrigerated tanks with precise temperature control (2–8 °C).

4. Fructose Tanks

2 × 7L heated tanks to maintain perfect flow.

5. QR Code Scanner

Supports scan-to-dispense.

3. Ingredient Hoppers

14 × 3.5L refrigerated hoppers with temperature control (2–8 °C).

6. Cup Space

Fits milkshake cups and latte art pitchers.

7. Operation Area

Spacious countertop for tea prep and drink serving.

If you would like to. learn more, get in touch with us today.

What We
Offer

On-site delivery

Fast door to door delivery.

2 year warranty

2 Year Warranty

Operation Training

Provide detailed equipment instructions and standard operating procedure training.

Backend data management

Assistance with recipe input and adjustment to meet the best and consistent taste.