Smart Beverage Makers
We provide custom smart beverage machines tailored for both restaurants and specialty beverage shops. Engineered to adapt to various operational environments and maximize space efficiency. Backed by rigorous quality and safety certifications, it deliver consistent performance and we provide comprehensive after-sales support.
A. Compact Beverage Machine
Touchscreen menu, one-tap automatic dispensing in 5–15 seconds. Consistent quality and standardized taste with guaranteed efficiency. Similar in size to a commercial blender — easy to move, quick to install, and requires no external water inlet or outlet. Ready for use in the shortest setup time.
1. 9 Containers
Temperature zoning
Ambient compartment
refrigerated compartment
2. Water- Line
Flexible water source
Fixed or detached
3. QR Scanner
Scan-production
Space Guidance and Recommendations
Top of the Machine
The device is equipped with a cooling unit exhaust duct (4 In. high) at the top. It is recommended to reserve at least 10 In. of space to ensure smooth operation of the exhaust function and to avoid potential risks caused by insufficient cooling space.
* If you opt for an external tea bucket to hold filtered water, you can place the bucket on top of the device. This method requires a 20 In. clearance at the top.
Both Sides of the Machine
The equipment is equipped with thermal insulated swing doors of a certain thickness, and it is recommended to leave at least 4 In. of space on both sides to ensure convenient door opening and to prevent frequent relocation of the equipment due to insufficient space.
Behind the Machine
The device is equipped with integrated drainage tubes at the bottom and lower rear sections. It is recommended to leave at least 4 In. of space at the rear to prevent stacking of items on the sides and underneath the equipment, ensuring proper drainage and cleaning system operation.
* Do not place the device directly adjacent to other heat-generating equipment (such as stoves, ovens, fryers, etc.) at the rear to prevent damage to the device due to excessive ambient heat and potential food safety issues.
* The countertop beneath the device should be flat and sturdy, avoiding uneven or damaged surfaces that may affect the device's normal operation or cause damage to the device.
If you would like to. learn more, get in touch with us today.
B. All-In-One Beverage Machine
Supports 20 popular tea drinks with 6 tea tanks and 18 ingredient bins for flexible combinations. Perfectly fits various restaurant types — Chinese, Japanese, Korean, seafood boil, buffet, and more — to meet diverse tea beverage needs.
1. Fructose
One B-liter sugar bin w/ heating features
2. QR Code Scanner
Embedded scanner
4. Countertop Space
Self-contained workspace
4. Containers
18 ingredient Containers
Storage zoning
Space Guidance and Recommendations
Top of the Machine
The top of the device is embedded with a sugar bin and will be used to place an external tea bucket (18 In. in height). It is recommended to reserve at least 20 In. of space to ensure smooth placement and operational movements, thereby avoiding inconveniences and potential risks caused by insufficient space.
* Do not place any items on top of the equipment to avoid damage to the equipment and potential food safety issues.
Both Sides of the Machine
There are cleaning interfaces and ventilations on both sides of the device. It is recommended to reserve at least 4 In. of space on both sides to ensure ease of connecting tubing and to avoid frequent movement of the device.
Behind the Machine
The device is equipped with a refrigerator ventilation and power cable at the lower rear, and it is recommended to leave at least 4 In. of space behind it. Avoid stacking items on both sides and below the device to ensure air circulation, stable cooling, and proper functioning of the refrigerator.
* Do not place the device directly adjacent to other heat-generating equipment (such as stoves, ovens, fryers, etc.) to avoid device damage due to poor heat dissipation and potential food safety issues.
* The ground beneath the equipment should be flat and solid, to prevent uneven or damaged surfaces from affecting the equipment's normal operation or causing damage to the equipment.
If you would like to. learn more, get in touch with us today.
What We
Offer
01
On-site delivery
Fast door to door delivery.
03
2 year warranty
2 Year Warranty
02
Operation Training
Provide detailed equipment instructions and standard operating procedure training.
04
Backend data management
Assistance with recipe input and adjustment to meet the best and consistent taste.